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Cabbage Casserole
by MarieAlice

1-1/2 pounds hamburger, drained
1/4 cup catsup
1/2 head cabbage, shredded
6 to 8 cups raw potatoes, diced
Velveeta cheese
1 1/2 cups milk

Brown the hamburger; drain and add the catsup and set aside.

Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta cheese, and all of the meat mixture.Add another layer of the cabbage and potatoes.

Pour 1-1/2 cups milk over casserole. Bake, covered, for 1 1/2 to 2 hours at 350 degrees F.