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Caramel Cake
by MarieAlice

3 cups brown sugar
3 cups water
2 tablespoons butter
1 cup flour
3 cups milk
6 egg yolks


Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil. Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

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