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Carrot Casserole
by MarieAlice

6 carrots, cut in strips
2 tablespoons horseradish
pepper to taste
1/2 cup mayonnaise
4 tablespoons water
1/4 cup almonds

Blanch carrots in boiling water for 8 minutes. Drain and put into flat baking dish. Mix remaining ingredients except almonds. Pour over carrots. Sprinkle with freshly ground pepper. Sprinkle almonds over all. Bake at 350 degrees for 10 minutes.

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