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Cole Slaw
by Jay

1 head cabbage
1 onion
1 carrot
1 green pepper

Shred and place in layers. Store in refrigerator overnight covered tightly. One cup sugar over top of combination.

1 cup vinegar
1 tablespoon sugar
1 tablespoon dry mustard
3/4 cup oil
1 tablespoon salt
1 tablespoon celery seed

The next day boil the vinegar, sugar, mustard, oil, salt and celery seed together. Pour over cabbage mixture. Don't stir. Return to refrigerator. Stir when ready to serve. Will keep several weeks.