1 head cabbage
1 green pepper
Shred and place in layers. Store in refrigerator overnight covered tightly. One
cup sugar over top of combination.
1 cup vinegar
1 tablespoon sugar
1 tablespoon dry mustard
3/4 cup oil
1 tablespoon salt
1 tablespoon celery seed
The next day boil the vinegar, sugar, mustard, oil, salt and celery seed
together. Pour over cabbage mixture. Don't stir. Return to refrigerator. Stir
when ready to serve. Will keep several weeks.