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Cornmeal Mush
by Marilynn chief_cook2

3 cups water
1 cup cornmeal
1 tsp salt

Mix all ingredients together in a saucepan. Bring to a boil, stirring constantly. Cover and simmer 10-20 minutes on low heat. Pour into a loaf pan. Cool and cut into thin pieces. Fry until golden brown on both sides. Serve with butter and syrup drizzled over top.

 

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