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Fresh Pear Pie
by Jay

3 tablespoons flour
fresh pears, enough to fill pan
1/2 to 3/4 cup sugar
milk or cream

Mix together flour and sugar. Slice pears and stir into flour mixture to
coat. Pour mixture into bottom crust. (unbaked pie crust) Pour milk or
cream over pears, enough to cover pears. Sprinkle cinnamon and
sugar over the top. Bake at 350 for 35-40 minutes. Test by shaking
pie, done when solid.