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Homemade Mustard
by MarieAlice

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

Mix all ingredients with a wire whisk in the top of a double boiler. Bring to a boil on stovetop over medium heat.

Then continue to lightly boil until thick. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add
more of a yellow color.