Recipe Index
 

 



Home Page
Return to Amish Recipe Index

                         
 

Poppy Seed Bread
by chief_cook2

4 eggs, beaten
1 cup sugar
1 cup Karo syrup (white)
2 tablespoons flour
1 tablespoon butter
pinch of salt

Beat ingredients together. Add 1 1/2 cups pecans (whole). Pour mixture into unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and finish baking (about 35 minutes).

3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
3 eggs, beaten
1 1/2 cup oil
2 1/2 cups sugar
1 1/2 cup milk
1 1/2 teaspoon vanilla
1 1/2 teaspoon almond flavor
1 1/2 teaspoon butter flavor
1 1/2 tablespoon poppy seeds

Glaze
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon almond flavor
1/2 teaspoon butter flavor
1/2 teaspoon vanilla

Grease and flour two loaf pans.

Sift together first 3 dry ingredients. Add beaten eggs and remaining ingredients. Mix and put in 2 greased and floured bread pans.
Bake 1 hour at 350 degrees or until toothpick test comes out clean.

Glaze:
Stir all ingredients together. Prick bread loaves with a fork after baking and pour glaze over while bread is still hot.

http://www.nancyskitchen.com