1 cup mashed potatoes
4 rounded Tbsp. flour
1/2 teaspoon. baking powder
1 teaspoon salt
1/4 cup milk
Mix all ingredients together in the above order and fry in skillet with melted
shortening 1/4 inch deep. When brown around the edges and cakes are rather well
set, turn and brown on the other side. Serves 4-6.