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Potato Fritters
by Jay

1 cup mashed potatoes
1 egg
4 rounded Tbsp. flour
1/2 teaspoon. baking powder
1 teaspoon salt
1/4 cup milk

Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side. Serves 4-6.