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Sauerkraut Ham Salad
by Jay

1 pound sliced ham, cut into julienne strips
1 pound can of sauerkraut, rinsed and drained well
1 pound Swiss cheese, coarsely grated
1 tablespoon caraway seed
1 tablespoon dill weed

Mix all ingredients together and add mayonnaise until
it reaches the consistency that you like. Serve on your favorite rye bread.

Can also be used on crackers as an appetizer.