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Snickerdoodles
by Jay

1/2 cup margarine
1/2 cup Crisco solid shortening
2 eggs
1 1/2 cups sugar
2 3/4 cups flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon sugar
2 teaspoons cinnamon

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll into mixture of sugar and cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 375 degrees. Cookies will flatten into circles as they cook. Store well in sealed container and can be frozen.

http://www.nancyskitchen.com