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Apricot Buttermilk Salad

1 large can crushed pineapple
1 small box orange or apricot Jell-O
2 cups buttermilk
1/2 cup Cool Whip

Heat pineapple until it boils, cool. Add Jell-O, then buttermilk. Fold in Cool Whip. Chill in mold until firm. Serves 6 to 8. .

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