Recipe Index


Nancy's Kitchen Quick and Easy Recipes
Return to Apricot Recipes Index

Apricot Cake

1 box lemon cake mix
3 eggs
1 can apricots, seedless
Smuckers apricot preserves

Mix cake mix, eggs, apricots and juice for 5 minutes. Pour into a prepared bundt pan. Bake at 350? for 45 minutes. Remove from pan. Heat half jar of apricot preserves to boiling. Pour over warm cake and cool.

Print This Recipe