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Apricot Ham Glaze

1 cup apples, diced
1 cup apricots
1/2 teaspoon dry mustard
2 cups apple cider
1/2 teaspoon crushed cloves

Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients, blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.

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