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Apricot Rice Salad

1/2 cup rice
3 cups water
1 can mandarin oranges
1 cup whipped cream
1 small can crushed pineapple
1/2 cup sugar
1 (3 ounce) pkg. apricot Jell-O

Cook rice in water about 25 minutes. Dissolve Jell-O in 1/2 cup of the rice water. Combine everything except whipped cream, when partially set, fold in whipped cream.

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