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Apricot Sour Cream Jell-O Salad

2 (1 pound) cans apricots, drained
2 (3 ounces) pkg. orange Jell-O
1 1/2 pint sour cream (3 c.)
2 cups hot water
Cherries, nuts or Cool Whip (for garnish if desired)

Dissolve Jell-O in hot water. Mix pitted apricots with sour cream using electric mixer or blender (makes pureed) until well blended, add to Jell-O mixture and mix well. Pour mixture into lightly greased mold and chill until firm. Excellent with turkey or ham.

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