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Bisquick Apricot Cobbler

1 cup Bisquick baking mix
1/3 cup milk
1 tablespoon brown sugar
1 tablespoon soft butter or margarine
1/4 teaspoon nutmeg
1 (17 ounces) can apricot halves
Ice cream

Heat oven to 400 degrees. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased 8x8x2 inch baking pan. Pour apricots (with syrup).over batter. Bake 25 to 30 minutes. Serve warm with ice cream. 4-6 servings.

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