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Bisquick Apricot Nut Bread

3 cups Bisquick baking mix
2/3 cup sugar
1/3 cup Gold Medal flour
1 egg
1/2 cup milk
1 cup mashed bananas
1/2 cup chopped nuts
1/2 cup cut up dried apricots

Heat oven to 350 degrees. Combine baking mix, sugar, flour, egg, milk and bananas. Beat vigorously for 1/2 minute. Stir in nuts and apricots. Pour batter into greased loaf pans, 9 x 5 x 3 inches. Bake 50-60 minutes.

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