Bisquick Impossible Apricot Pie
1/2 cup Bisquick baking mix
1 cup evaporated milk
1/2 cup sugar
2 tablespoons margarine, butter or spread
1 teaspoon vanilla
1 can (8 1/4 ounces) apricot halves, drained and mashed
1/4 cup apricot preserves
Heat oven to 350 degrees. Grease 9-inch pie plate. Stir together all ingredients
except preserves until blended. Pour into pie plate. Bake 35 to 40 minutes or
until knife inserted in center comes out clean. Cool completely. Heat preserves
over low heat until melted; spread over pie. Cool. Garnish with sweetened
whipped cream if desired. Cover and refrigerate any remaining pie. If using
spread, use only stick that has more than 65% vegetable oil.
High Altitude (3500 to 6500 ft): No changes.
Makes 8 servings