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Lemon Apricot Cake

1 box Duncan Hines lemon supreme cake mix
1 cup apricot nectar
3/4 cup vegetable oil
4 whole eggs
1/2 cup sugar

Put mix in mixing bowl then add one at a time in this order: sugar, oil, apricot nectar and eggs. Mix well and beat on high for 4 minutes. Pour into greased 9x13 inch pan. Bake at 325 degrees for 40 minutes. While hot stick holes into cake with fork. Pour the following mixture over the top while still hot: 1 box powdered sugar, 1/2 cup apricot nectar and 2 Tbsp of lemon juice. Pour this until topping runs down into cake.

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