Recipe Index
 

 

                   
Nancy's Kitchen Quick and Easy Recipes
Home Page
Return to Bacon Recipe Index

 

Bacon Chive Potato Salad

6 cups quartered, unpeeled sm. red potatoes
3/4 cup Miracle Whip
2 tablespoons stone ground mustard
8 slices bacon, crisply cooked, crumbled
1/4 c. chopped chives or sliced green onions

Add potatoes to boiling water; cook 14 minutes or until tender; drain. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. 6 servings.

http://www.nancyskitchen.com

Print This Recipe