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Bacon Chive Potato Salad

6 cups quartered, unpeeled sm. red potatoes
3/4 cup Miracle Whip
2 tablespoons stone ground mustard
8 slices bacon, crisply cooked, crumbled
1/4 c. chopped chives or sliced green onions

Add potatoes to boiling water; cook 14 minutes or until tender; drain. Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. 6 servings.

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