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Bacon Cornmeal Pancakes

1-1/4 cup enriched cornmeal
1/4 cup unsifted flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
6 slices bacon, cooked & drained, crumbled
1 cup milk
1 egg, slightly beaten
1 tablespoon bacon drippings

In a medium mixing bowl thoroughly stir together the cornmeal, flour, sugar, salt and baking powder. Add bacon, milk, egg and drippings; stirring just until blended. Pour batter onto hot lightly greased griddle or skillet. Bake until golden brown, turning only once. Serve with butter and maple syrup.

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