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Bacon Hominy Scramble

6-8 slices bacon
1 (#2) can hominy, well drained
4-5 well-drained beaten eggs
1 teaspoon salt
1/2 teaspoon pepper

Fry bacon until crisp. Remove and drain. Brown hominy lightly in bacon drippings. Add eggs and cook until done, stirring all the time. Add seasonings. Crumble bacon into scrambled eggs. Serves 4-6 and makes a good supper meal.

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