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Bacon Vegetable Linguini

1/2 pound bacon slices
1 small onion, sliced
6 ounces fresh mushrooms, sliced
1 3/4 cup sliced zucchini or equal amounts of broccoli flowerets
1 large tomato, chopped
1/2 cup Parmesan cheese and additional cheese to pass
6 ounces linguini, cooked and drained

Cook bacon until crisp and drain. Reserve 4 tablespoons bacon drippings from pan. Saut?zucchini, onions and mushrooms in drippings until tender. Crumble bacon into pan. Stir in chopped tomato, linguini and Parmesan cheese. Mix lightly. Serve warm with additional cheese as a topping. Serves 4.

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