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Bacon Noodle Skillet

1/2 pound bacon
2 tablespoons bacon drippings
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/8 teaspoon pepper
1 (1 pound 12 ounce) can tomatoes
6 ounce wide noodles, uncooked
1 cup grated cheddar cheese (4 ounce)

Cook bacon until crisp and drain all except 2 tablespoons drippings. Add onion, green pepper, and seasonings; cook 5 minutes. Add tomatoes and bring to a boil. Add noodles; cover and simmer for 20 minutes. Crumble drained bacon and add to mixture. Top with grated cheese. Cover and cook 5 minutes more. 6 servings.

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