Recipe Index
 

 

                    

Nancy's Kitchen Quick and Easy Recipes
Home Page
Return to Bacon Recipe Index

 

Bacon And Potato Soup

1/2 pound bacon (cooked and crumbled)
1 medium onion (chopped)
4-6 medium potatoes (diced)
4 boiled eggs (cubed)
2 cup scalded milk
Salt and pepper

Fry bacon until crisp, then crumble. Remove from pan. Pour off all but 2 tablespoons of bacon fat. Add potatoes and onions to fat. Cover with water and cook until done. Add crumbled bacon, cubed eggs, scalded milk and seasonings.

http://www.nancyskitchen.com

Print This Recipe