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Bacon Rolls

1 pound bacon
1 can water chestnuts, whole
1/2 cup ketchup
1/2 cup sugar
1/2 cup brown sugar
Toothpicks

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease. Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.

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