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Bacon Stuffed Celery

2 package (8 oz. each) cream cheese, room temperature
12 slices Hickory smoked bacon
3-4 tablespoons well drained prepared white horseradish
1/2 teaspoon fresh ground pepper

About 12 ribs celery, trimmed & cut into 3" lengths
Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Serve. Makes about 3 dozen.

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