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Bacon Wrapped Pineapple

1 (8 ounce) can pineapple chunks, juice packed, drained, reserve 3 tbsp. juice
2 tablespoons soy sauce
1/4 teaspoon ground ginger
Dash garlic powder
6 slices bacon, cut each into thirds

Combine pineapple juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple; let stand 1 to 2 hours. Drain. Wrap a piece of bacon around each pineapple chunk, secure with toothpick. Line baking dish with several layers of paper towels. Arrange appetizers around outer edge with space between. Microwave at High (100%) until bacon is lightly browned, 5 to 9 minutes. If oven doesn't have carousel, rotate dish and rearrange appetizers. This may be prepared ahead and cooked just before serving.

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