Bacon Wrapped Scallops
24 large sea scallops (about 2 lbs.)
12 slices bacon
Rinse scallops with running cold water, pat dry with paper towels. Cut each
bacon slice crosswise in half; wrap each half around a scallop, securing with a
toothpick. Sprinkle scallops lightly with seasoned pepper. Preheat broiler.
Place scallops on rack in broiling pan, with bacon facing the heating element.
Broil 8 to 10 minutes until scallops turn opaque throughout, using tongs to turn
scallops frequently so bacon will brown evenly on all sides.