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Cheese and Bacon Canapes

1/2 lb. extra sharp Cheddar (Cracker Barrel)
1/2 lb. uncooked bacon
1 sm. onion, quartered
1 (12 oz.) pkg. Ritz crackers

Put cheese, bacon and onion through grinder. Mix well. Refrigerate for a few hours. Spread a full teaspoon on each cracker. Sprinkle with paprika. Broil until bacon is cooked and cheese is brown. Makes about and 1 tbsp. vinegar. Heat and pour over baked chestnuts. Serve warm.

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