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Cheesy Bacon Stuffed Potatoes

4 med. large potatoes

Baked or microwaved until done. Let cool. 1/3 c. chopped green onion 1/3 c. shredded cheddar cheese 1 (8 oz.) carton sour cream 1 tsp. salt 1/2 tsp. pepper Paprika Cut potatoes in half lengthwise. Scoop out potato leaving shell. Combine potato, onion, bacon, cheese, sour cream, salt and pepper. Mix well. Stuff potato shells with potato mixture and sprinkle with paprika. Bake at 350 degrees for 15 minutes or microwave at high for 5 to 7 minutes or until thoroughly heated..

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