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Green Beans With Bacon Dressing

5 slices bacon
2 eggs, well beaten
1/3 cup vinegar
1/2 cup water
3 tablespoons sugar
1/4 teaspoon salt
2 cans whole green beans

Cook bacon until crisp. Drain and crumble, reserving 1/4 cup drippings in skillet. Beat together eggs, vinegar, water, sugar and salt. Add egg mixture to drippings. Cook over low heat until thickened. Heat beans in saucepan; drain and put in serving dish. Pour hot dressing over beans. Sprinkle with crumbled bacon.

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