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Maple Bacon Oven Pancake

1 1/2 c. Bisquick mix
1 tbsp. sugar
2 eggs
3/4 c. milk
1 1/2 c. shredded cheese
12 slices bacon, fried crispy & crumbled
1/4 c. maple syrup

Heat oven to 425 degrees. Grease and flour rectangular baking dish. Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with a hand beater until smooth; pour into dish. Bake uncovered until wooden pick inserted in center comes out clean, 10-15 minutes. Sprinkle pancake with remaining cheese and bacon. Bake uncovered until cheese is melted, 3-5 minutes longer. Serve with maple syrup, if desired.
Makes 12 servings..

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