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Pasta with Clams and Bacon

1-1/2 c. mostaccioli rigati
6 oz. can chopped clams
4 oz. Irish bacon (smoked pork loin)
3 garlic cloves
1 med. onion
1/2 c. broccoli flowerets
1/2 c. cauliflowerets

Cook mostaccioli according to package directions. During last 5 minutes, add broccoli and cauliflower. Drain and reserve. Spray a large skillet with cooking spray. Halve and quarter onion lengthwise and cut into 1/4 inch strips. Cut bacon into 1/2 inch bits. Saute until bacon is cooked and garlic and onions are tender. Add clams and their liquid. Cook for 1 minute. Add pasta and vegetables. Continue to cook, stirring, until heated through.

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