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Apple and Banana Waldorf Salad

1 c. boiling water
1 can mandarin orange segments
1 medium. banana, sliced
Salad greens
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 1/4 oz.) can pineapple chunks
1 med. apple, diced
1/4 c. coarsely chopped nuts

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in orange segments (with syrup), pineapple (with syrup), apple, banana and nuts. Pour into 5-cup mold. Refrigerate until firm. Unmold on salad greens.
6 to 8 servings.

http://www.nancyskitchen.com 


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