Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Banana Recipe Index



                        



Apricot Orange and Banana Jello Salad

1 (3 ounce) package lemon Jello
1/2 c. boiling water
12 oz. apricot nectar
1 (15 oz.) can apricots, drained and cut up
1 (11 oz.) can mandarin oranges, drained
2 small bananas, diced

Dissolve:
1 sm. package lemon Jello and 1/2 c. boiling water. Add: 12 oz. apricot nectar. Set in refrigerator until partially set. Then add: 1 (15 oz.) can apricots, drained and cut up 1 (11 oz.) can mandarin oranges, drained; 2 small bananas, diced; Mix all together and let set for 3 to 4 hours.

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso