Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Banana Recipe Index



                        



Banana Nut Cheesecake #2

Base
1 c Chocolate wafer crumbs
1/4 c Margarine, melted

Body
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts

Topping
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.


http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso