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Banana Nut Cheesecake #2

1 c Chocolate wafer crumbs
1/4 c Margarine, melted

2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts

1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill. 

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