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Banana Nut Cheesecake
Makes 10 servings

1 c Chocolate Wafer Crumbs
1/4 c Margarine, Melted
16 oz Cream Cheese Softened
1/2 c Sugar
1/2 c Mashed Ripe Bananas
2 ea Large Eggs
1/4 c Chopped Walnuts
1/3 c Milk Chocolate Chips
1 tb Margarine
2 tb Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim; cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill. 

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