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Banana Pecan Pie

1-1/2 c. Grape Nuts
1-1/3 c. apple juice concentrate
1 tsp. cinnamon

Mix above ingredients into 9 inch pie pan. Press to form shell. Bake at 350 degrees for 10 minutes.

1 pkg. banana tapioca mix
1/2 c. apple juice concentrate
1 1/2 c. water
2 ripe bananas, sliced

Empty contents of package into 1 quart saucepan and add liquids. Slowly bring to boil, stirring frequently. (Filling will not thicken until cooled.) Add bananas. Pour into pie shell. Top with a few pecans and chill. 

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