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Molded Waldorf Salad

1 c. boiling water
1 (3 oz.) pkg. lemon-flavored gelatin
1 (11 oz.) can mandarin orange
1 (8 1/2 oz.) can pineapple tidbits
1 med. apple, diced
1 med. banana, sliced
1/4 c. nuts, coarsely chopped

Pour boiling water on gelatin large bowl, stirring until gelatin is dissolved. Stir in orange segments (with syrup), pineapple tidbits (with syrup), apple, banana and nuts. Pour into 5 cup mold or 8 to 10 individual molds. Chill until firm. Serve with your favorite fruit salad dressing. 6 to 8 servings.

To Unmold
Dip mold in warm (not hot) water up to the depth of contents; loosen around edge with tip of knife. Place plate on mold and invert both. Jiggle the mold gently; lift off. 

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