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Strawberry Banana Mold

1 (6 oz.) pkg. strawberry banana Jello
1 c. boiling water

Dissolve 1 pint vanilla ice cream or ice milk in hot mixture. Pour over 1 (20 oz.) can of crushed pineapple undrained. Refrigerate until firm. Garnish as desired. I place on lettuce and surround with fresh strawberries and banana slices. 

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