Recipe Index


Home Page
Return to
Newsletter Archives
Return to Banana Recipe Index


Strawberry Sour Cream Mold

3 pkg. (3 oz.) strawberry Jello
3 c. water
1 can (20 oz.) crushed pineapple
1 pkg. (16 oz.) frozen strawberries
1 crushed banana
1 pt. sour cream

Stir Jello in water. Add frozen strawberries, mix until thawed. Add pineapple and banana; mix well. Fill mold 1/2 full, put in refrigerator to set. Put remaining Jello mixture aside (not in refrigerator). Spoon sour cream carefully over set mold. Put rest of Jello mixture in mold and let it set. 

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

Mr. Food eCookbook          

                           Chili's Free Chips and Queso