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Beef Chili Loaf

1 1/2 lb. hamburger
1 small can chili (no beans)
1 can (1 lb. 1 oz.) whole kernel corn, drained
1 block sharp/medium Cheddar cheese, grated
1 bag Fritos
1 large onion, chopped
2 hot peppers, chopped
3 garlic pods, chopped
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. chili powder
1/2 cube butter

Sauté onion, peppers and garlic in butter. Remove from
skillet. Fry hamburger with onion salt, garlic salt and chili
powder. Drain excess grease from hamburger before cooked
through, add corn, chili and sautéed mixture; finish cooking
hamburger.

In a large casserole dish put in layers half of the
hamburger mixture. Second layer is 1/3 of the grated cheese.
Third layer is remaining hamburger. Fourth layer is remaining
cheese. Top layer is Fritos. Bake for 30 minutes at 400 degrees

http://www.nancyskitchen.com 


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