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Cincinnati Chili

1 qt. water
2 lbs. lean hamburger
1 tsp. cinnamon
1 tsp. cumin seed or ground cumin
2 lg. onions, chopped
1 tsp. Worcestershire sauce
1 toe garlic, crushed
2 tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper or chili pepper
1 tbsp. salt
1 1/2 tsp. ground allspice
1 (16 oz.) can tomato paste
1 1/2 tbsp. cider vinegar
3 lg. whole bay leaves

Crumble raw (do not brown) hamburger into water. Add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves. Add whole red peppers (if desired) for spicier taste. Servings: 10 to 12.

http://www.nancyskitchen.com 


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