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Crockpot Stew

1 lb. hamburger, browned
1 can tomato soup
1 can vegetable beef soup
1 1/2 c. water
2 stalks celery, chopped
3 carrots, thinly sliced
5 med. potatoes, peeled & chunked or sliced
1/2 lg. onion, diced
1/2 tsp. chili powder
Salt to taste
Dash of garlic powder & pepper

Combine all ingredients in crock pot. Cook until vegetables are tender, (usually 6 hours). Can be cooked on stove top. Cooking time will be considerably shorter.

http://www.nancyskitchen.com 


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