Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Beef Recipe Index



                        



Hamburger Goulash

1 lb. hamburger
1 small onion, diced
3/4 tsp. salt or to taste
1 (17 oz.) can whole tomatoes
1/2 tomato can water
1 1/2 c. macaroni

Fry hamburger, onions and salt until hamburger is done. Be sure and stir hamburger so it is in small pieces. Do not drain. Cut up the tomatoes and add to hamburger. Add water and simmer 10 minutes. While cooking hamburger, cook macaroni according to directions on box. When done, drain and rinse under hot water 3 or 4 times. Do not combine before serving. Place macaroni on dish and pour sauce over.

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso