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Hamburger Spaghetti Goulash

1 (12 oz.) pkg. spaghetti
1/2 medium onion, chopped
shortening
1 1/2 lb. hamburger
1 can cream of mushroom soup
1 (15 oz.) can tomato sauce
1/2 c. chopped ripe olives
1 c. shredded cheese

Cook the spaghetti according to package directions and drain. Brown the onion lightly in small amount of shortening. Add the hamburger and cook, covered until done. Combine the soup with tomato sauce and olives and mix thoroughly. Add to hamburger mixture, then stir in the spaghetti. Place in baking dish. Cover with cheese. Bake at 350 degrees for 15 minutes.
Makes 8 servings.

http://www.nancyskitchen.com 


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