Recipe Index
 

 



Home Page
Return to
Newsletter Archives
Return to Beef Recipe Index



                        



Spaghetti And Meatballs

1 lb. hamburger meat
2 (8 oz.) cans tomato sauce
1 tsp. spaghetti seasoning
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour.

http://www.nancyskitchen.com 


Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Mr. Food eCookbook          

                    
                            
                               
                           Chili's Free Chips and Queso