to Recipes Using Bisquick
Click to view Today's Free Daily Online
Recipe Newsletter. (Recipes are free, easy
to make, tried and tested and printable recipes
from our recipe family.)
Join our Free Recipe Daily Family Group
Angel Cream Biscuits
Makes 12 biscuits
1 package quick active dry yeast
1/4 cup warm water (105° to 115°)
1 tablespoon sugar
2 cups Original bisquick®
1/4 cup half-and-half
Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and
half-and-half until dough forms.
Turn dough onto surface generously dusted with Bisquick; gently roll in baking
mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with
2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let
rise in warm place about 30 minutes or until soft and puffed.
Heat oven to 425°. Bake 6 to 8 minutes or until golden brown. Serve warm.
High Altitude (3500-6500 ft): Heat oven to 450°. Bake 7-9 min.